One of my favorite home-made recipes is this cauliflower pizza crust! The best part? You can top it with whatever you’re feeling that day. On today’s menu: arugula, crumbled feta, grapes, honey and of course Purely Elizabeth Granola.


vegetarian, gluten-free



1 head cauliflower, cut into florets

2 eggs

1/2 cup grated Parmesan cheese

1/8 tsp salt


1 1/2 cup crumbled feta

1 cup arugula

1/2 cup purple grapes

Purely Elizabeth Ancient Grain Granola

Drizzle of honey

Sprinkle salt to taste



Preheat oven to 400°F. Place cauliflower florets in a food processor and process until “rice” texture. Place on a parchment-lined baking sheet and bake for 15 minutes. Remove cauliflower from the oven and place into a cheesecloth. Squeeze out all excess liquid from the cauliflower. Once all liquid is extracted from the cauliflower, place in a large bowl and add eggs, Parmesan cheese, and salt. Mix to combine and work into a dough. Transfer dough to a pizza stone or parchment-lined baking sheet and flatten with your hands until a thin, round crust is formed. Bake for 15 minutes then remove from oven and top with the desired toppings.