Gluten Free Coconut Turmeric Pancakes

When I'm not using our gluten-free pancake mix, I love making this Fluffy Coconut Turmeric Pancake recipe with our Vibrant Oat cups. What better way to brighten your morning than with this powerful anti-inflammatory herb.

Coconut Turmeric Pancakes

gluten-free

Ingredients

1 banana, medium ripe

1 egg

2 Purely Elizabeth Coconut Turmeric Vibrant Oat Cups

1/2 tsp baking powder

1 tsp vanilla 1 tbsp maple syrup

1 5.3oz siggi's yogurt container

Toppings

Fresh bananas

Toasted walnuts

Maple syrup

Purely Elizabeth Original Ancient Grain Granola

Instructions

Blend Vibrant Oat Cups in a blender until it is the consistency of flour. Add banana, egg, vanilla, maple syrup and yogurt. Blend all ingredients until combined. Heat a non-stick skillet over medium-high heat. Pour about 1/3 cup of batter into the pan. Cook for roughly 2-3 minutes on each side. Top with fresh banana, toasted walnuts, granola and a drizzle of maple syrup. Enjoy!