Gluten-Free Granola Crisp

Gluten-Free, Vegan // Makes 1 Crisp

Some of my fondest memories include my mom’s freshly baked fruit crisps. If there were one type of dessert that I could eat for the rest of my life, this would be it.

No chocolate or cake for me. This is an updated, hassle-free version of my mom’s recipe, where the fruits can easily be swapped for whatever is in season.

Prep time: 5 min
Cook time: 15 min

JUMP TO RECIPE
Gluten-Free Granola Crisp.png__PID:4f293a87-97de-44f5-afd6-b8179f21f13d

INGREDIENTS

3 cups blueberries, fresh or frozen
1/2 cup coconut sugar
1/2 lemon, juiced
3 tbsp cinnamon
2 tbsp arrowroot powder

 Topping 
2 cups Original Ancient Grain Granola
2 tbsp coconut oil or vegan butter

DIRECTIONS

1. Preheat the oven to 350F.
2. In a large bowl, toss blueberries with the sugar, lemon juice, cinnamon and arrowroot then spread in a baking dish.
3. In a small bowl, combine the granola with the coconut oil or vegan butter.
4. Sprinkle on the topping and bake for 15 minutes, or until the topping is golden and the filling is bubbling. Serve with coconut-based ice cream.

Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste. 


Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

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