Gluten-Free Granola Crust
vegan // gluten-free
Elevate any pie, tart or bar with this guiltless, delicious granola crust recipe!
8oz Purely Elizabeth granola of your choice
1/3 cup of coconut oil
1. Line your desired baking dish with parchment paper (recipe may vary depending on pan sizes).
2. In a food processor, pulse granola and coconut oil until a coarse meal forms.
3. Transfer to the pan and press down firmly to create an even layer.
4. Place in the freezer while you prep your filling or topping!