Gluten-Free Granola Crust
Gluten-Free, Vegan // Makes 1
Elevate any pie, tart, or bar with this delicious and nutritious gluten-free granola crust recipe made with ONLY two ingredients including any of our tasty Granola flavors.
Prep time: 15 minJUMP TO RECIPE
8oz Purely Elizabeth granola of your choice
1/3 cup of coconut oil
1. Line your desired baking dish with parchment paper (the recipe may vary depending on pan sizes).
2. In a food processor, pulse granola and coconut oil until a coarse meal forms.
3. Transfer to the pan and press down firmly to create an even layer.
4. Place in the freezer while you prep your filling or topping!