Gluten-Free Granola Crust

Gluten-Free, Vegan // Makes 1 

Elevate any pie, tart, or bar with this delicious and nutritious gluten-free granola crust recipe made with ONLY two ingredients including any of our tasty Granola flavors. 

Prep time: 15 min

JUMP TO RECIPE
GF crust

INGREDIENTS

8oz Purely Elizabeth granola of your choice
1/3 cup of coconut oil

DIRECTIONS

1. Line your desired baking dish with parchment paper (the recipe may vary depending on pan sizes).
2. In a food processor, pulse granola and coconut oil until a coarse meal forms.
3. Transfer to the pan and press down firmly to create an even layer.
4. Place in the freezer while you prep your filling or topping!

Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste. 
Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

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