Gluten-Free Granola Crust

Honey Almond Probiotic Granola

vegan // gluten-free

Elevate any pie, tart or bar with this guiltless, delicious granola crust recipe!

Ingredients
8oz Purely Elizabeth granola of your choice
1/3 cup of coconut oil

Directions
1. Line your desired baking dish with parchment paper (recipe may vary depending on pan sizes). 
2. In a food processor, pulse granola and coconut oil until a coarse meal forms.
3. Transfer to the pan and press down firmly to create an even layer.
4. Place in the freezer while you prep your filling or topping!

Enjoy!

Honey Almond Probiotic Granola
Honey Almond Probiotic Granola
Oats and honey granola made with probiotics
Oats and honey granola on pancakes
Oats and honey granola on bread slices
Honey Almond Probiotic Granola nutrition facts
Honey Almond Probiotic Granola

Honey Almond Probiotic Granola

Our Honey Almond Ancient Grain Granola + Probiotics combines organic honey and sliced almonds with our award-winning Ancient Grain Granola for an irresistible salty-sweet flavor and texture. Every ingredient added in our probiotic and honey granola is carefully thought out to ensure perfectly flavored and crunchy granola with the most nutrition in every bite— from its organic gluten-free oats, chia seeds to cinnamon.

Fuel your mornings the right way with a bowl of oats and honey granola made with the highest-quality ingredients. Our oats and honey granola is so versatile and can be added to any breakfast. Enjoy it as cereal, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit, or simply eating it on its own. Stock up on our delicious honey granola, so you always have ready-to-eat breakfast or snack on hand!

Related Posts

Vegan No Bake Churro Cheesecake Bites

Vegan No Bake Churro Cheesecake Bites

Recipes that require no baking are our jam!

Read more
Live Purely With Ara Katz

Live Purely With Ara Katz

Planting the Seed for a Healthy Microbiome and a Happy Gut

Read more
What I'm Loving | May 2022

What I'm Loving | May 2022

Here are my favorites for May!

Read more