Gluten-Free Sheet Pan Pancake
The perfect addition to your weekend brunch spread - Sheet Pan Pancakes! This sheet pan pancake recipe is as simple as making pancakes, just swap the stove for the oven!
1/2 cup + 1 tbsp of oil (coconut, olive or ghee)
1/2 cup + tbsp of water
Toppings of choice
Preheat oven to 425F. Prepare pancake batter according to packaging instructions. Line a baking sheet with parchment paper. I used a standard half sheet pan (18x3), but a smaller one will work too, you just have to cook it a few minutes longer. Pour pancake batter on baking sheet and spread out evenly. Add you favorite toppings, I chose to go with fresh blueberries! Bake for 15-18 minutes. Remove from oven and cut into squares. Serve with maple syrup. Enjoy!