vegan // paleo // grain-free // gluten-free

@moriah.brooke managed to wrap up all the coziness of fall into one perfect stack of pancakes! 

Ingredients
Pancakes
Coconut oil for the skillet 
1 bag of Purely Elizabeth Grain-Free Pancake Mix 
4 eggs
1/2 cup + 1 tbsp oil of choice (avocado oil works well) 
1/2 cup + 1 tbsp water 
Apple Compote
2 large or 2 medium apples, chopped 
2 tsp cinnamon 
1 tsp nutmeg
1/4 tsp ginger 
3 tbsp water 
2 tbsp maple syrup
Maple syrup and whipped coconut cream for serving 

Instructions
For the pancakes:
In a large bowl whisk together egg, oil, and water.
Fold in pancake mix until combined.
Stir together chopped apples, cinnamon, nutmeg, and ginger for the apple filling.
Grease a medium skillet with coconut oil and heat to medium-high heat. Cook pancakes over medium-high heat on a preheated skillet for about 3 minutes. Add a small spoonful of the chopped apples to the pancake before flipping and cooking for about 3 minutes on the other side.

For the compote: 
Add the remaining apple mixture to a large skillet with 3 tbsp water and 2 tbsp maple syrup.
Let the mixture simmer for 15 minutes or until apples are soft.