Grain-Free Apple Pie Pancakes with a Paleo Apple Compote

vegan // paleo // grain-free // gluten-free

@moriah.brooke managed to wrap up all the coziness of fall into one perfect stack of pancakes! 


Coconut oil for the skillet 
1 bag of Purely Elizabeth Grain-Free Pancake Mix 
4 eggs
1/2 cup + 1 tbsp oil of choice (avocado oil works well) 
1/2 cup + 1 tbsp water 
Apple Compote
2 large or 2 medium apples, chopped 
2 tsp cinnamon 
1 tsp nutmeg
1/4 tsp ginger 
3 tbsp water 
2 tbsp maple syrup
Maple syrup and whipped coconut cream for serving 

For the pancakes:
In a large bowl whisk together egg, oil, and water.
Fold in pancake mix until combined.
Stir together chopped apples, cinnamon, nutmeg, and ginger for the apple filling.
Grease a medium skillet with coconut oil and heat to medium-high heat. Cook pancakes over medium-high heat on a preheated skillet for about 3 minutes. Add a small spoonful of the chopped apples to the pancake before flipping and cooking for about 3 minutes on the other side.

For the compote: 
Add the remaining apple mixture to a large skillet with 3 tbsp water and 2 tbsp maple syrup.
Let the mixture simmer for 15 minutes or until apples are soft.

Grain-free & gluten-free pancake mix
Grain-free & gluten-free pancake mix
Pouring syrup on a stack of gluten-free pancakes
Grain-free pancake & waffle mix nutritional facts
Caramel pecan grain-free pancakes with melted butter
Gluten-free pancakes with cherries & bananas
Platter of gluten-free pancakes & fresh fruit
grain-free pancake nutritional facts

Grain-Free Pancake & Waffle Mix

Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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