Our new Grain-Free Bread & Muffin Mix serves as the perfect base for this classic sweet treat. Elevate your banana bread with our grain-free mix - made with chia, almond and coconut flour. Here's a banana bread you won't be able to get enough of, and you can feel good eating it, too!

Ingredients
1 package of Purely Elizabeth Grain-Free Bread & Muffin Mix
2 eggs
1/4 cup oil
1 cup mashed ripe bananas (about 3 medium bananas)
1 tsp vanilla extract (optional)

Directions
1. Preheat oven to 350 degrees fahrenheit. Lightly grease an 8"x4" loaf pan or line with parchment paper.
2. Whisk wet ingredients together until well combined. Add full pouch of dry mix and mix until incorporated.
3. Pour batter into the prepared pan and smooth the top.
4. Bake for 35-40 minutes, or until edges begin to brown and pull away from the pan and a toothpick inserted into the center comes out clean.

Muffins: (Makes 8-10) Pour batter into a greased muffin tin and bake for 15-20 minutes.

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