Baran Bakery has done it again.. she made this delicious Chocolate Coconut Donut recipe using our new Grain-Free Pancake Mix and you are sure to LOVE this! I'm always looking for unique and undeniably delicious recipes incorporating our products. Make sure to tag @purely_elizabeth in your Purely creations for a chance to be featured on our blog!


Grain-Free / Gluten-Free


2 cups Purely Elizabeth Grain-Free Pancake Mix

1 cup unsweetened cocoa powder

1/2 tsp. baking soda 

1/4 tsp salt

1 cup brown coconut sugar

1/4 cup maple syrup 

2 eggs

1/4 cup coconut milk

1/4 cup greek yogurt 


1 cup chocolate chips

1 tbsp. coconut oil

handful of coconut chips 


Preheat oven to 350F. Use cooking spray to grease donut pan. In a large bowl, beat two eggs, coconut sugar, coconut milk, maple syrup and greek yogurt until well combined. In another bowl, whisk together pancake mix with baking soda, salt and unsweetened cocoa powder. Fold dry ingredients into wet until fully combined. Distribute evenly into donut pan and bake for 18-20 minutes. If you're making mini donuts, bake for 15-17 minutes. Place chocolate chips and coconut oil in a small-bowl and microwave on 20 second intervals, stirring in between, until fully melted. Dip cooled donuts into melted chocolate and place on a drying rack. Meanwhile, place a handful of coconut chips in a sauce pan, over low-medium heat, and toss intermittently until browned. They burn quickly so keep an eye on them. Place on top of wet chocolate and allow to dry. Enjoy!

Purely Elizabeth Grain Free Chocolate Coconut Donuts