grain-free // gluten-free

We love how @the.fit.peach used our new Grain-Free Bread + Muffin Mix to whip up these Orange Cardamom Donuts. They're full of bright flavors from the citrus and warming spices- the perfect autumn treat!

Ingredients
Donut Ingredients
1/3 cup fresh orange juice (approx. ½ large orange)
1 Tbsp apple cider vinegar
¼ cup coconut oil (melted & cooled)
¼ cup maple syrup
3 eggs
1 tsp vanilla
1 package Purely Elizabeth Bread & Muffin Mix
1 tsp cardamom
¼ tsp cinnamon
Coconut Butter Icing Ingredients
1/3 cup coconut butter
1 tsp coconut oil

Directions
1. Preheat oven to 350 F. In a bowl, mix together the orange juice, apple cider vinegar, coconut oil, maple syrup, eggs and vanilla until well mixed
2. Fold in the Purely Elizabeth Bread & Muffin Mix, cardamom, and cinnamon and mix until no flour clumps remain
3. Pour batter into a greased donut pan and bake for 15 – 20 minutes; let cool
4. While donuts are cooling, prepare the icing by melting the coconut butter and coconut oil together until you reach a think consistency (add another tsp coconut oil if needed to thin out the mixture more). Drizzle over donuts and top with desired toppings