Grain-Free Pumpkin Chocolate Chip Muffins

Grain-Free Pumpkin Chocolate Chip Muffins

Recipe Attributes: grain-free // gluten-free

Pumpkin season is still in full swing at Purely HQ! Love @delight.fuel's Pumpkin Chocolate Chip Muffins from our Purely Pumpkin Guide. 

Ingredients
1 Pouch Purely Elizabeth Bread + Muffin Mix
2 eggs 
1/4 cup oil
1/4 cup pumpkin purée
1 tsp vanilla extract, optional
1 tsp pumpkin spice 
1/3 cup chocolate chips 

Directions
1. Preheat oven to 350 degrees fahrenheit. Lightly grease a muffin tin.
2. Whisk wet ingredients together until well combined. Add full pouch of dry mix and pumpkin spice and mix until incorporated. Fold in chocolate chips to batter.
3. Pour batter into muffin tin and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

GRAIN-FREE BREAD & MUFFIN MIX
GRAIN-FREE BREAD & MUFFIN MIX
GRAIN-FREE BREAD & MUFFIN MIX
GRAIN-FREE BREAD & MUFFIN MIX
GRAIN-FREE BREAD & MUFFIN MIX
GRAIN-FREE BREAD & MUFFIN MIX

GRAIN-FREE BREAD & MUFFIN MIX

This new pantry staple packs all your essential grain-free baking ingredients into one convenient mix! Bake into a scone, mix in your favorite veggies or finally master your soon-to-be signature banana bread recipe with ease.
  • 7g protein + 4g fiber
  • Naturally sweetened with coconut sugar 
  • Made with organic coconut flour, coconut sugar, flax seeds, and chia seeds
  • Certified Gluten-Free, Paleo + Non-GMO Project Verified
  • Customizable with your favorite fresh fruits and veggies  

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