Need we say more? We combined your favorite spices to make one delicious side dish perfect for your Thanksgiving festivities this year.

Grain-Free Sage Stuffing

gluten-free, grain-free


2 tbsp butter, ghee or coconut oil

3 1/2 cups onion, diced

2 1/2 cups celery, diced

1 cup apple, cored and diced

2 tsp sage

2 tsp thyme

1/4 tsp marjoram

1/4 tsp rosemary

1/4 tsp pepper

1/2 tsp salt

2 cups almond flour

1/4 dried cranberries

3 eggs, whisked


Preheat oven to 350°F. Grease a medium-sized baking dish (or use a skillet). Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat. Add onion, celery, apple and herbs and sauté over medium heat for 5 minutes. Remove from heat. In a large bowl, add almond flour and dried cranberries and mix. Add the lightly beaten eggs to the bowl and mix well. Add mixture to baking dish and bake at 350°F for 45 minutes - 1 hour.