Banana bread is clearly having a moment, but don't overlook banana muffins! @chens_plate whipped up a delicious batch of grain-free muffins with a tasty crunch from our Chocolate Hazelnut Grain-Free Granola + MCT Oil. 

grain-free // makes 16 muffins

- 2 cups almond flour
- 1/2 tsp sea salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/3 cup applesauce
- 1/2 cup maple syrup
- 2 eggs
- 3 ripe bananas
- 1 tsp vanilla
- 1/3 cup chocolate chips 
- 1/3 cup Purely Elizabeth Chocolate Hazelnut Grain-Free Granola 


  1. In a large mixing bowl, mash the 3 bananas first. Remove any large pieces by mashing with a fork. 
  2. Add in the other wet ingredients. The wet ingredients in this recipe include: applesauce, maple syrup, eggs, and vanilla. Mix this super well.
  3. Add in the almond flour, sea salt, cinnamon, and baking soda into the wet mixture and mix it well.
  4. Once the mixture is nice and smooth, add in the chocolate chips and granola and mix well to evenly combine.
  5. Line your muffin tray and, using an ice cream scoop, measure out even amounts of batter into each muffin. There should be enough batter to fill 16 muffin cups. Sprinkle a handful of granola on top of each muffin!
  6. Bake at 350 for about 40 minutes, let cool, and enjoy!


Like this recipe? Explore other Purely Elizabeth favorites including Banana Chocolate Chip Pancakes, Banana Bread Mug Cake, and more!