Vegan Cinnamon Rolls
Think that you can’t make gluten-free, grain-free, and yeast-free cinnamon rolls that are vegan and still taste good? Think again!
Looking for another way to enjoy our craveable Chocolate Sea Salt Probiotic Granola? Meet your new favorite butter, Granola Butter! All you'll need for this granola butter recipe is a high-speed food processor, granola and coconut oil and you can enjoy this decadent butter on toast, with fruit or all by itself!
gluten-free, vegan
ingredients
1 bag of Purely Elizabeth Chocolate Sea Salt Probiotic Granola
1/2 cup coconut oil
instructions
Place granola and coconut oil in a high-speed food processor. Blend on high for 5-6 minutes or until smooth and creamy. Transfer to a mason jar and enjoy.