Granola Butter Dipped Strawberries
Gluten-Free, Vegan // Makes 12
Move over chocolate-covered strawberries and make room for these Granola Butter Dipped Strawberries! They are super easy to make and the flavor combination is divine!
Prep time: 15 minutesJUMP TO RECIPE
½ cup coconut oil
1 bag of Purely Elizabeth Original Ancient Grain Granola
1. Place granola and coconut oil in a high-speed food processor.
2. Blend on high for 5-6 minutes or until smooth and creamy.
3. Transfer to a mason jar and enjoy.
4. Dip strawberries in granola butter and freeze for about 10 minutes. Enjoy!