Granola Butter Dipped Strawberries

Gluten-Free, Vegan // Makes 12

Move over chocolate-covered strawberries and make room for these Granola Butter Dipped Strawberries! They are super easy to make and the flavor combination is divine! 

Prep time: 15 minutes

JUMP TO RECIPE
Granola Butter

INGREDIENTS

Strawberries
½ cup coconut oil
1 bag of Purely Elizabeth Original Ancient Grain Granola

DIRECTIONS

1. Place granola and coconut oil in a high-speed food processor.
2. Blend on high for 5-6 minutes or until smooth and creamy.
3. Transfer to a mason jar and enjoy.
4. Dip strawberries in granola butter and freeze for about 10 minutes. Enjoy!

Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste. 
Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

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