gluten-free // breakfast

What better way to celebrate Waffle Wednesday than with these Gluten-Free Granola Waffles topped with some homemade blueberry sauce? This recipe is for all of our granola lovers out there, because sprinkling some on top just never seems like enough.

Ingredients
For waffles:
1/2 cup olive oil
1/2 cup water
2 large eggs
2 cups Purely Elizabeth Grain-Free Protein Pancake Mix
1/2 cup Purely Elizabeth Maple + Almond Butter Granola
For toppings:
1 cup Fage Greek Yogurt
1 1/4 Blueberries
1/4 cup coconut sugar
1/4 teaspoon vanilla
Purely Elizabeth Maple + Almond Butter Granola

Directions
1) To make the waffles, whisk together the oil, water and eggs until they’re well combined, and then lightly fold in the pancake mix and the granola.
2) Pour mix to make 4'' waffles.
3) Place 1 1/2 cups blueberries in a small saucepan and add coconut sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil..
4) Top waffles with greek yogurt, blueberries and granola. Enjoy!

Grain-Free Protein + Collagen Pancake & Waffle Mix

$6.99

10oz Bag - $6.99 3 Pack - $20.49

Our Grain-Free Protein Pancake & Waffle Mix + Collagen combines timeless taste with powerful nutrition through the addition of premium Grass-fed Bovine Collagen and superfood ingredients. With a craveable fluffy texture, you’ll never know our pancakes are grain-free thanks to alternative flours like tigernut and almond flour, along with superfood seeds. 

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