Granola Waffles

What better way to celebrate Waffle Wednesday than with these Gluten-Free Granola Waffles topped with some homemade blueberry sauce. This recipe is for all of our granola lovers out there, because sprinkling some on top just never seems like enough.




1 cup Birch Bender's Gluten-Free Waffle Mix

3/4 cup water

1/4 cup Purely Elizabeth Maple + Almond Butter Granola


1 cup Fage Greek Yogurt 

1 1/4 Blueberries

1/4 cup coconut sugar

1/4 teaspoon vanilla

Purely Elizabeth Maple + Almond Butter Granola


Mix together Birch Bender waffle mix, water and granola in a bowl. Pour mix to make 4'' waffles. Meanwhile, place 1 1/2 cups blueberries in a small saucepan and add coconut sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil. Top waffles with greek yogurt, blueberries and granola. Enjoy!

February 05, 2020 — Purely Elizabeth Admin