Take advantage of the warm days by preparing and eating outside this summer! Grab a pizza crust from your local grocery store (or make your own) and enjoy this sweet and savory grain-free pizza.

Grilled Pizza with Arugula, Cherries, Ricotta + Coconut Cashew Granola



1 pizza crust (we recommend Trader Joes Cauliflower Crust but can be made with crust of choice)

2 tbsp Extra-Virgin Olive Oil

1 tbsp garlic, minced

4 oz Kite Hill ricotta, crumbled

1 cup cherries, pitted and halved

1 cup arugula balsamic glaze

1/2 cup Purely Elizabeth Coconut Cashew Grain-Free Granola


Preheat grill to medium-high heat. Place pizza on grill and cook according to packaging instructions. Brush the top of pizza with olive oil and crushed garlic. Top with crumbled ricotta. Grill for another 3-5 minutes until crust grills to desired texture. Remove from grill and top with arugula, balsamic drizzle and granola.