Grilled Summer Flatbread

Gluten-Free or Grain-Free Option // Makes 1 Pizza

I love a grilled flatbread for an easy, customizable summer meal. @marie.reginato whipped up this Fig + Arugula Summer Flatbread with our new Grain-Free Apple Walnut Keto Granola Clusters for a final crunchy touch.

Prep time: 10 min
Cook time: 15 min (depends on dough you choose)

Grilled Summer Flatbread


1 (22oz) pre-made pizza dough packet (option for gluten-free or grain-free per dietary restrictions)
1 ( 4oz) goat cheese packet or any soft cheese
Large handful arugula
Large handful of Purely Elizabeth Grain-Free Apple Walnut Granola
5 figs, quartered
1 tbsp olive oil
Drizzle of honey, optional


1. Preheat your grill or oven (use the temp suggested on the dough packet). Roll the dough out into a circle and lightly oil both sides of the dough.
2. Once the grill is ready, place the dough on it and cook each side for 3-5 minutes, or until each side is golden brown.
3. Remove from the grill and while warm, spread the goat cheese over the cooked flatbread. Top with arugula, fig slices, drizzle of honey, and granola. Cut into slices and enjoy!

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