Homemade Gluten-Free Blackberry Scones
Winter is in full swing and our Purely Winter Magazine is right around the corner! Here is a sneak peek recipe to hold you over for now. Our mouthwatering Blackberry Scones — made with nutrient-rich naturally gluten-free flours + sweetened with coconut sugar. These gems are just one recipe from our Winter’s Brunch menu for snowy weekend entertaining.
( gluten-free )
1 ½ cups almond flour
½ cup sprouted brown rice flour
¼ cup arrowroot
pinch of sea salt
1/4 tsp baking soda
1 cup blackberries
¼ cup coconut oil, melted
1/4 cup coconut sugar
1 tsp vanilla extract
Preheat oven to 350 degrees. In a large mixing bowl, whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients adding the blackberries at the end. Pour the wet ingredients into the dry and stir to combine.
Pour onto a parchment lined baking sheets and spread into a 10” circle. Bake for 30 minutes. Allow to cool then slice into pieces and serve.