Honey Oatmeal Cookies

gluten-free

1 cup Purely Elizabeth Original Superfood Oats

2/3 cups almond flour

1 1/2 tsp baking powder

1 tsp cinnamon

2 tbsp coconut flakes

pinch of salt

2 tbsp coconut oil

1 egg (or use your favorite vegan egg substitute)

1 tsp vanilla extract

5 tbsp honey

Preheat oven to 325°F. Mix together in a bowl all of the dry ingredients (oatmeal, almond flour, baking powder, cinnamon, coconut flakes and salt). Whisk together in another bowl all of the wet ingredients (coconut oil, egg, vanilla extract, honey). Combine the dry and wet ingredients. Chill in the refrigerator for 30 minutes. On a baking sheet lined with parchment paper, drop the dough into 12 rounded scoops. Flatten with a fork. Bake in the oven for 12 minutes.

> For more spring dessert recipes, check out our Purely Spring Magazine.