Hot Chocolate Pancakes

Hot Chocolate Pancakes

Gluten-free // Dairy-free

You'll get the same cozy feeling you get when you drink a delicious cup of hot cocoa when you dive into this delicious stack of Hot Chocolate Pancakes by @delight.fuel.

Ingredients
1 pouch Grain-Free Pancake Mix
4 eggs
½ cup + 1 tbsp avocado oil
½ cup + 1 tbsp plant-based milk
2 ½ tbsp cacao powder (unsweetened)

Optional Toppings:
1 can coconut cream (or sub with dairy whipping cream)
3-4 oz stevia sweetened dairy-free chocolate chips

Directions
1. Gently whisk together egg, oil, and milk in a mixing bowl.

2. In a separate bowl, combine cacao powder and dry pancake mix until fully incorporated.

3. Fold dry mix into wet ingredients until combined. Don’t over-mix. Lumps are okay!

4. Cook over medium-high heat on a preheated, greased skillet about 3 minutes per side or until lightly browned.

5. In a medium sized bowl, whip coconut cream with a hand mixer until fluffy.

6. In a small saucepan, melt chocolate over low heat and set aside.

7. Serve with whipped coconut cream and melted chocolate. Enjoy!

Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix
Grain-Free Pancake & Waffle Mix

Grain-Free Pancake & Waffle Mix

Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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