Hot Mulled Cider

The holiday festivities are upon us and no celebration is complete without a signature drink. But don’t worry, we’ve got you covered with this Hot Mulled Cider recipe made with your favorite fall spices. Bottoms up!

Hot Mulled Cider

Ingredients

1 gallon apple cider

3/4 cup bourbon

1/4 cup honey

2 quince, peeled, cored and finely chopped

1 (4'') rosemary sprig

2 (3-4'') cinnamon sticks, broken

4 cloves

1 star anise

1/2 tsp grated lemon zest

Instructions

Combine the cider, bourbon, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan and simmer over low heat for 45 minutes. Strain the mulled cider and discard the solids. Serve the mulled cider warm.

More from the Blog

Eggnog Pancakes

Instead of a cup of eggnog for the holidays, try making it in a stack of delicious and rich pancakes.

Peppermint Mocha Oatmeal

A cozy bowl of oatmeal with a festive kick. This Peppermint Mocha bowl will get you in the holiday feels.