Hot Mulled Cider
The holiday festivities are upon us and no celebration is complete without a signature drink. But don’t worry, we’ve got you covered with this Hot Mulled Cider recipe made with your favorite fall spices. Bottoms up!
1 gallon apple cider
3/4 cup bourbon
1/4 cup honey
2 quince, peeled, cored and finely chopped
1 (4'') rosemary sprig
2 (3-4'') cinnamon sticks, broken
1 star anise
1/2 tsp grated lemon zest
Combine the cider, bourbon, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan and simmer over low heat for 45 minutes. Strain the mulled cider and discard the solids. Serve the mulled cider warm.