6 Fall Recipes Bursting with Autumnal Flavor
The Autumn Equinox is only a few days a way and there's no better way to celebrate than by making and enjoying some fall-inspired, cozy treats!
Hot Mulled Cider
Ingredients
1 gallon apple cider
3/4 cup bourbon
1/4 cup honey
2 quince, peeled, cored and finely chopped
1 (4'') rosemary sprig
2 (3-4'') cinnamon sticks, broken
4 cloves
1 star anise
1/2 tsp grated lemon zest
Instructions
Combine the cider, bourbon, honey, quince, rosemary, cinnamon, cloves, star anise and lemon zest in a large saucepan and simmer over low heat for 45 minutes. Strain the mulled cider and discard the solids. Serve the mulled cider warm.