These ice cream cookie sandwiches are easy to make and perfect to store in your freezer whenever you need a sweet treat. We used Frankie & Jo’s plant-based ice cream and made granola cookies using our Original Ancient Grain and Coconut Cashew Grain-Free Granolas!

Purely Elizabeth Ice Cream Cookie Sandwich

grain-free, gluten-free ingredients 1 Package Capellos Grain-Free Chocolate Chip Cookie Dough Purely Elizabeth Grain-Free Cinnamon Peanut Butter Granola + MCT Oil Ice Cream of Choice (I used Talenti Vanilla Bean Gelato) directions Bake cookies according to instructions on package, cool completely. Once cooled, add 1 scoop of ice cream to a cookie and top with remaining cookie to make sandwich. Press firmly to ensure sandwich forms. Roll sandwich in granola and freeze until ready to eat. Enjoy!