Our award-winning Ancient Grain Granola + nut butter — aka a dream come true. Our NEW Nut Butter Granola is available in two flavors: Chocolate Sea Salt + Peanut Butter and Maple + Almond Butter.

Each flavor is made with our signature blend of organic superfoods and ancient grains — quinoa, amaranth and chia — to create a granola superior in quality and nutritional value. As always, our granola is baked with raw virgin coconut oil and lightly sweetened with coconut sugar, as well as certified gluten-free, non-gmo, vegan and made with organic ingredients.


Both flavors will be hitting Whole Foods stores nationwide throughout the month. If you don’t see it on your WF shelves, ask your buyer to stock up! Save yourself the heartache and never run out with our bulk granola option.

No Whole Foods in your area? No worries! We will be launching them on our website next month.

And now here’s a recipe to CELEBRATE:

Peanut Butter, Chocolate + Strawberry Mug Muffin

1 Purely Elizabeth Superfood Oatmeal Cup 3 tbsp non-dairy milk 1 egg 1 tbsp maple syrup 1/4 cup sliced strawberries Purely Elizabeth Nut Butter Granola 1 tbsp nut butter Shake contents of oatmeal cup to evenly distribute. Add milk, egg, maple syrup and strawberries. Stir to combine. Sprinkle with granola. Heat in the microwave for 1:30-2 minutes. Allow to sit for 1-2 minutes for oats to firm. Drizzle with nut butter + dig in!