The Sweet Side of Entrepreneurship and Creating a Clean, Delicious Cookie
This September I traveled to Italy and spent time in Rome and Tuscany with family. Although I was only able to spend a week in this beautiful country, I made the most of it and was able to visit some of the most historic parts of the country and indulge in the unforgettable flavors of Italy. Here are a few of my favorite memories from my trip! I cannot wait to go back soon.
Ristorante Aroma: Sparkling rosé, the most unreal bread, followed by an egg, asparagus and truffle dish and buffalo mozzarella ravioli at the incredible, Michelin starred Aroma overlooking the beautiful Colosseum.
Pantheon: Spent the day touring the beautiful church.
Fiocco di neve: Passionfruit cheesecake gelato in a gluten-free cone.
Pierluigi Roma: Fresh pasta and wine for the perfect last night in Rome.