Kale Salad with Pomegranate, Clementines, Pumpkin Seeds + Granola

Kale Salad

gluten-free

Ever thought of topping your salad with granola? This kale salad recipe is topped with pomegranates, clementines, pumpkin seeds and our Pumpkin Cinnamon Granola to add that perfect crunch to each bite.

Ingredients:
1 large bunch kale, stems removed, chiffonade
¼ cup pomegranates
2 clementines, peeled and sliced horizontally
¼ cup pumpkin seeds
¼ cup Purely Elizabeth Pumpkin Cinnamon Granola

Dressing:
2 tbsp olive oil
juice of ½ orange
juice of half lemon
2 tbsp maple syrup
1 tsp salt

Directions:
In a large bowl, toss together shredded kale, pomegranates, clementines, pumpkin seeds and granola. In a small bowl, whisk together dressing ingredients. Pour dressing ingredients on salad and toss to evenly coat.

Looking for more pumpkin flavored recipes? Explore other Purely Elizabeth favorites:
Pumpkin Cobbler
Pumpkin Lentil Lasagna
Pumpkin Roll

Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola

Pumpkin Cinnamon Ancient Grain Granola

Our Pumpkin Cinnamon Ancient Grain Granola combines pumpkin seeds and cinnamon with ancient grains and superfood seeds for a fall-festive flavor that tastes delicious year-round. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. 

With our pumpkin seed granola, there’s no recipe needed— making this a fuss-free and ready-to-eat breakfast or snack for those busy mornings. This pumpkin granola is so versatile and can be added to any breakfast. Pour the pumpkin granola into a large bowl and mix it with your favorite greek yogurt. Top it off with your favorite dried fruit, almond butter, or adding a drizzle of honey. You can skip the yogurt altogether and replace it with milk or add it to your oatmeal. Whether you choose to eat it with almond milk, greek yogurt, on top of a smoothie, or plain jane— straight out of the bag, you’re going to love this pumpkin seed granola!

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