Kale Salad with Pomegranate, Clementines, Pumpkin Seeds + Granola

Kale Salad


Ever thought of topping your salad with granola? This kale salad recipe is topped with pomegranates, clementines, pumpkin seeds and our Pumpkin Cinnamon Granola to add that perfect crunch to each bite.

1 large bunch kale, stems removed, chiffonade
¼ cup pomegranates
2 clementines, peeled and sliced horizontally
¼ cup pumpkin seeds
¼ cup Purely Elizabeth Pumpkin Cinnamon Granola

2 tbsp olive oil
juice of ½ orange
juice of half lemon
2 tbsp maple syrup
1 tsp salt

In a large bowl, toss together shredded kale, pomegranates, clementines, pumpkin seeds and granola. In a small bowl, whisk together dressing ingredients. Pour dressing ingredients on salad and toss to evenly coat.

Looking for more pumpkin flavored recipes? Explore other Purely Elizabeth favorites:
Pumpkin Cobbler
Pumpkin Lentil Lasagna
Pumpkin Roll

Liquid error (sections/pf-ba6ed8df line 49): product form must be given a product

Related Posts

Live Purely with Jess Page + Nicole Doucet

Building a Climate Neutral Company and Changing the Tide of Water

View Details

6 Fall Recipes Bursting with Autumnal Flavor

The Autumn Equinox is only a few days a way and there's no better way to celebrate than by making and enjoying some fall-inspired, cozy treats!

View Details

Live Purely with Dana Spaulding

Elevating Wine, One Single-Serving at a Time

View Details