Kale Salad with Pomegranate, Clementines, Pumpkin Seeds + Granola

Kale Salad

gluten-free

Ever thought of topping your salad with granola? This kale salad recipe is topped with pomegranates, clementines, pumpkin seeds and our Pumpkin Cinnamon Granola to add that perfect crunch to each bite.

Ingredients:
1 large bunch kale, stems removed, chiffonade
¼ cup pomegranates
2 clementines, peeled and sliced horizontally
¼ cup pumpkin seeds
¼ cup Purely Elizabeth Pumpkin Cinnamon Granola

Dressing:
2 tbsp olive oil
juice of ½ orange
juice of half lemon
2 tbsp maple syrup
1 tsp salt

Directions:
In a large bowl, toss together shredded kale, pomegranates, clementines, pumpkin seeds and granola. In a small bowl, whisk together dressing ingredients. Pour dressing ingredients on salad and toss to evenly coat.

Looking for more pumpkin flavored recipes? Explore other Purely Elizabeth favorites:
Pumpkin Cobbler
Pumpkin Lentil Lasagna
Pumpkin Roll

Liquid error (sections/pf-ba6ed8df line 49): product form must be given a product

Related Posts

Live Purely With Dr. Beth Westie

Eating for Your Cycle and Top 3 Tips for Hormone Health

View Details

Snicker Banana Bites

A childhood favorite reimagined!

View Details

Live Purely with Lejla Cas

The Organic Evolution of Luxury Skincare and Spirituality 

View Details