Key Lime Pie

Key lime pie is the perfect summertime dessert. This raw version is guilt free, yet totally decadent. Instead of condensed milk, sugar and other bad-for-you ingredients, avocados are used for the pie filling. Don’t worry, no one will ever know.

RAW KEY LIME PIE

vegan, gluten-free

Tart Crust:

2 cups walnuts

1 cup pitted dates

1 tbsp coconut oil

1 tsp cinnamon

Filling:

2 avocados

1/2 cup key lime juice

1/2 cup coconut sugar

1/4 cup coconut oil

In a food processor, blend crust ingredients until a crumbly paste is formed (so it can stick together with your hands). With your hand, press the mixture into pie pan. In a food processor, blend filling ingredients. Pour filling into crust. Refrigerate for 1 hour to allow the crust to firm and hold.

RAW KEY LIME PIE vegan, gluten-free Tart Crust: 2 cups walnuts 1 cup pitted dates 1 tbsp coconut oil 1 tsp cinnamon Filling: 2 avocados 1/2 cup key lime juice 1/2 cup coconut sugar 1/4 cup coconut oil In a food processor, blend crust ingredients until a crumbly paste is formed (so it can stick together with your hands). With your hand, press the mixture into pie pan. In a food processor, blend filling ingredients. Pour filling into crust. Refrigerate for 1 hour to allow the crust to firm and hold.