Layered Pumpkin Parfait

Gluten-Free, Vegetarian // Makes 2 Servings

Fall is in full swing and this Layered Pumpkin Parfait is really helping us settle into all the hygge vibes. Featuring rich maple syrup, heartwarming cinnamon, and toasted pumpkin seeds, this might just be your go-to snack this season!

Prep time: 10 minutes
Cook time: 0 minutes

JUMP TO RECIPE
Layered Pumpkin Parfait

INGREDIENTS

2 cups vanilla yogurt, of choice
1/4 cup pumpkin purée
1 tbsp maple syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp allspice
1/8 tsp nutmeg
Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola
Optional toppings: toasted pecans and pumpkin seeds

DIRECTIONS

1. Take half of the yogurt (1 cup) and place in a small bowl with the pumpkin purée, maple syrup, vanilla extract, cinnamon, allspice and nutmeg. Whisk together until spices and pumpkin purée are evenly incorporated.
2. Prepare the parfait by layering granola on the bottom of the cup, followed by pumpkin yogurt. Layer the plain yogurt on top of the pumpkin layer. Repeat process. Top with Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola and optional pecans and pumpkin seeds.

Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola

Pumpkin Cinnamon Ancient Grain Granola

Our Pumpkin Cinnamon Ancient Grain Granola combines pumpkin seeds and cinnamon with ancient grains and superfood seeds for a fall-festive flavor that tastes delicious year-round. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. 

With our pumpkin seed granola, there’s no recipe needed— making this a fuss-free and ready-to-eat breakfast or snack for those busy mornings. This pumpkin granola is so versatile and can be added to any breakfast. Pour the pumpkin granola into a large bowl and mix it with your favorite greek yogurt. Top it off with your favorite dried fruit, almond butter, or adding a drizzle of honey. You can skip the yogurt altogether and replace it with milk or add it to your oatmeal. Whether you choose to eat it with almond milk, greek yogurt, on top of a smoothie, or plain jane— straight out of the bag, you’re going to love this pumpkin seed granola!

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