Lemon Poppyseed Pancakes With Raspberry Sauce

grain-free // gluten-free // dairy-free

This pancake recipe is essence of spring. Fresh and vibrant flavors and colors to get you in the mood for the season.

Ingredients
Pancakes
● 1 cup Grain-Free Pancake Mix
●¼ cup oil
●¼ cup water
●2 eggs
●1 tbsp poppy seeds
●1 tbsp lemon zest
●2 tbsp lemon juice

Raspberry Syrup(Optional)
●1 cup frozen raspberries
●1 tbsp coconut sugar
●1 tbsp water

Directions
1. Prepare Pancake & Waffle mix according to instructions on the package. Add poppy seeds, lemon zest and lemon juice. Mix until just combined.

2. Cook pancakes per instructions on package.

3. To prepare the raspberry sauce, place all ingredients into a small saucepan over medium heat. Cook down until raspberries break down and the sauce begins to thicken. Strain through a fine mesh sieve and cool.

4. Drizzle on pancakes. Enjoy!

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Grain-Free Pancake & Waffle Mix

$6.99

Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles.

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup.

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas.

View Details

Lemon Poppyseed Pancakes With Raspberry Sauce

Grain-Free Pancake & Waffle Mix

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