Brownie Batter Overnight Protein Oats
When you kind of want brownies… but you kind of want oatmeal… Brownie Batter Overnight Oats!
Looking for a decadent yet refreshing dessert? Try this lemon tart with Purely Elizabeth Superfood Oats and Granola. You won't be sorry! This vegan lemon tart recipe is inspired by Well-Fed Soul.
gluten-free, vegan
ingredients
Crust:
1 cup gluten-free oat flour
½ cup almond pulp (press all excess liquid out)
1⁄3 cup Purely Elizabeth Original Superfood Oats
5 tbsp coconut oil (melted)
2 tbsp date syrup (maple syrup)
Lemon Curd Filling:
1 1/2 c. raw cashews, soaked overnight (or soak 1-2 hours in freshly boiled water)
1/2 c. full fat coconut milk
Zest of 3 lemons
1/2 c. lemon juice
1/3 c. pure maple syrup
1/4 c. melted coconut oil
1/4 tsp salt
Topping:
Top with Purely Elizabeth Original Granola
instructions