gluten-free  // vegan

Looking for a decadent yet refreshing dessert? Try this lemon tart with Purely Elizabeth Superfood Oats and Granola. You won't be sorry! This vegan lemon tart recipe is inspired by Well-Fed Soul.

Ingredients
Crust:
1 cup gluten-free oat flour
½ cup almond pulp (press all excess liquid out)
1⁄3 cup Purely Elizabeth Original Superfood Oats
5 tbsp coconut oil (melted)
2 tbsp date syrup (maple syrup)

Lemon Curd Filling: 
1 1/2 c. raw cashews, soaked overnight (or soak 1-2 hours in freshly boiled water)
1/2 c. full fat coconut milk
Zest of 3 lemons
1/2 c. lemon juice
1/3 c. pure maple syrup
1/4 c. melted coconut oil
1/4 tsp salt

Topping:
Top with Purely Elizabeth Original Granola

Directions
For the crust, add oats, oat flour and almond pulp into a food processor. Pulse until combined and add date syrup and coconut oil. Process into a moist mixture. Firmly press dough into the tart tin and press up on the sides as well. Bake for about 10-15 minutes until crust appears golden brown. Let sit for about 5-10 minutes and then transfer onto a cooling rack.
Place the cashews, coconut milk, lemon zest, lemon juice, maple syrup, coconut oil, and salt into a high-powered blender. Blend, scraping down the sides as needed, until creamy. Pour this mixture into the cooled crust, spreading evenly with a spatula. Refrigerate 2 hours or until set.
When the Tart is set, top with Purely Elizabeth Original Granola.

Original Superfood Oats

$4.99

10oz bag - $4.99 3 Pack - Sold Out

Our Original Superfood Oatmeal features a blend of organic gluten-free oats, quinoa, amaranth, flax, hemp and chia for a uniquely satisfying texture. With 5g of protein, 4g of fiber, and no added sugar, each bite is packed with wholesome ingredients to keep you fuller longer. Ready in just a few minutes, our oatmeal is best enjoyed hot, soaked in milk for overnight oats, or as an ingredient for a delicious baked good. 

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Original Ancient Grain Granola

$6.99

12oz Bag - $6.99 3 Pack - $20.49

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, these salty-sweet clusters have a crunchy texture and irresistible taste. 

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