…Linzer Cookies…


1 Cup sprouted brown rice flour

1/2 tsp baking powder

4 tbsp hazelnut flour

4 tbsp coconut sugar

1/2 tsp ground cinnamon

1/2 tsp vanilla extract

1/8 tsp himilayan sea salt

4 tbsp vegan butter

¼ cup Jam (see our favorite on page 60)


Preheat oven to 350 degrees. Combine the dry ingredients in a bowl. Add melted butter and stir to combine evenly. Place half the dough in between 2 sheets of parchment paper and roll out to 1/4″ thickness. Remove the top piece of parchment and cut into desired shapes. Continue until all dough is used. On a parchment lined baking sheet, place cookies and bake for 10-12 minutes. When cooled, make the sandwiches by spreading jam on bottom cookie