Mango Nice Cream
gluten-free // vegan
The easiest and delicious treat to make to stay cool this summer!
Ingredients
● Coconut Cashew Grain-Free Granola
● 2 frozen bananas
● 10 oz frozen mangoes
● Crushed pistachios
Directions
1. Place frozen mango and banana into a food processor. Process on high until it becomes very smooth and creamy. You may need to occasionally stir the mixture to make sure all of the chunks are gone.
2. Top with pistachios and granola. Enjoy!
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