Maple Cinnamon Sweet Potato Waffles
recipe inspired by Monique of Ambitious Kitchen
1/2 cup sweet potato
cooked 2 large eggs
1 tbsp maple syrup
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1 tsp vanilla extract
1/2 cup greek yogurt toppings: fresh blueberries,
Preheat waffle iron. Place all ingredients in a high powered blender and blend until batter is smooth. The batter will be somewhat thick. Spray waffle iron with nonstick cooking spray and cook according to waffle iron directions (about 3-4 minutes).
Top with maple syrup, granola, and blueberries!