This recipe from Ambitious Kitchen encapsulates what fall is all about. Sweet potatoes, maple, cinnamon, and our NEW Vanilla Almond Butter Grain-Free Granola!

recipe inspired by Monique of Ambitious Kitchen



1/2 cup sweet potato

cooked 2 large eggs

1 cup Purely Elizabeth Original Superfood Oats

1 tbsp maple syrup

2 tsp baking powder

1 tsp ground cinnamon

1/4 tsp nutmeg

1/8 tsp salt

1 tsp vanilla extract

1/2 cup greek yogurt toppings: fresh blueberries,

Purely Elizabeth Vanilla Almond Butter Grain-Free Granola



Preheat waffle iron. Place all ingredients in a high powered blender and blend until batter is smooth. The batter will be somewhat thick. Spray waffle iron with nonstick cooking spray and cook according to waffle iron directions (about 3-4 minutes).

Top with maple syrup, granola, and blueberries!