Mason Jar Salads
with Apple Walnut Granola
grain-free // gluten-free // vegetarian
Mason jar salads are a super easy way to prep for the week ahead— plus, they look pretty lined up on the shelf of your fridge. This fresh recipe by @feastingonfruit uses our new Grain-Free Apple Walnut Keto Granola Clusters for a satisfying crunch (with a hidden boost of MCT oil).
1/2 cup olive oil
1/4 cup apple cider vinegar
1/4 cup maple syrup
3 tbsp dijon
1/2 tsp garlic powder
Salt and pepper
Salad Jars (we recommend these by Weck; check out our Meal Prep 101 Guide for an exclusive discount!)
4 big handfuls arugula
1 cup corn (I used frozen and defrosted)
1 green apple, chopped
1 large cucumber, sliced
1 cup quinoa, cooked
1 cup feta (or dairy-free feta)
2 avocados, diced
1 cup Purely Elizabeth Grain-Free Apple Walnut Keto Granola Clusters
1. Whisk or blend dressing ingredients until combined. Divide between 4 large mason jars.
2. On top of the dressing, layer cucumber, apple, quinoa, avocado, corn, feta, arugula, granola.
3. Seal the jars and store in the fridge.
4. When ready to serve, dump into a bowl, toss, and eat!