Mini Salted Chocolate Hazelnut Tarts

Mini Salted Chocolate Hazelnut Tarts

Mini Salted Chocolate Hazelnut Tarts- the name may be a mouthful, but they're the perfect bite-sized mouthful of chocolatey (and grain-free!) goodness. Check out the recipe video below.

vegan // grain-free 
Ingredients
Crust
8oz bag Purely Elizabeth Chocolate Hazelnut Grain-Free Granola
1/4 cup cocoa powder
2 tbsp coconut sugar
1/4 cup coconut oil
Filling
1 cup full-fat coconut milk
8 oz Lily's Chocolate Chips
1 tsp vanilla extract
1/4 tsp sea salt
Optional
Chopped hazelnuts + flaky salt for topping 

Directions
Preheat the oven to 350F. Grind the granola in a food processor to fine crumbs. Add the cocoa powder, coconut sugar, and coconut oil. Process again until combined. Press into greased mini tart pans, and bake for 13-15 minutes at 350F. Cool before filling.

For the filling, mix all the ingredients together and stir until smooth. Pour into cooled tart crusts, and chill for at least 4 hours (or overnight). Top with chopped hazelnuts, flaky salt, berries, etc. Enjoy!. 

Chocolate Hazelnut Grain-Free Granola + MCT OIL
Chocolate Hazelnut Grain-Free Granola + MCT OIL
Chocolate Hazelnut Grain-Free Granola + MCT OIL
Chocolate Hazelnut Grain-Free Granola + MCT OIL
Chocolate Hazelnut Grain-Free Granola + MCT OIL
Choco Hazelnut | nutritional-facts

Chocolate Hazelnut Grain-Free Granola + MCT OIL

Our Chocolate Hazelnut Grain-Free Granola + MCT Oil combines fair trade dark chocolate chunks and hazelnuts with superfood seeds for irresistible grain-free clusters that are naturally Keto friendly. Crafted with organic MCT Oil, a type of fatty acid derived from coconut oil, it can be more easily digested and converted into energy compared to other fats, helping to keep you full longer. Sweetened with coconut sugar and baked with coconut oil, with 5 grams of protein, this Certified Keto and certified Paleo granola can be enjoyed with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!

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