Spring showers bring May MUSELI SALES.
We are celebrating our favorite breakfast product this season with a SALE ON MUESLI.
25% OFF all Muesli flavors online.
So what is Muesli?
Muesli is an uncooked blend of raw oats, grains, nuts, seeds and dried fruits — free of oil and sweetener. The word “muesli” is a Swiss-German word that means “mix,” and that’s exactly what you’re supposed to do with this delicious product. We like ours mixed with milk (almond or coconut, YUM), fruit juice or swirled into a nice creamy yogurt! Serve right away or soak for 10-15 minutes, even overnight if you like it really thick + hearty. You can also bake muesli into a recipe for cookies, pancakes or energy bars!
An innovative twist on an old classic, our mueslis are made with ancient grains and superfood seeds to really pack a nutrient punch.
- No Added Sugar
- 3g Fiber
- 5g Protein
- Certified Gluten-Free
- Non-GMO Project Verified
- Certified Vegan
- 3 amazing flavors: Mango Almond, Cranberry Cashew + Apple Currant
And keep reading for MUESLI 3 WAYS! Recipe inspo for every length of available prep time.
If you're short on time:
1) Layered + Soaked Coconut Cranberry Cashew Muesli Parfaits
1 cup raspberries, smashed
1 cup blackberries, smashed
2/3 cup Purely Elizabeth Cranberry Cashew Muesli
1 Siggi's Coconut Skyr
1/3 cup Coconut or Almond Milk
2 tbsp Nuttzo Power Fuel
2 tbsp Pumpkin Seeds
2/3 cup Purely Elizabeth Original Ancient Grain Granola
In a bowl, mix muesli with siggis and milk. In 2 mason jars, layer smashed fruit (raspberry in one, blackberry in the other), granola + the muesli mix. Top with more smashed fruit, pumpkin seeds, nut butter + mint. Find a buddy, enjoy!
If you've got an hour to kill:
2) Blackberry Muesli Muffins
2 3/4 cup Purely Elizabeth Mango Almond Muesli
1/4 cup coconut sugar
1 cup almond milk
1 overly ripe banana, mashed
1/2 cup blueberries
1/2 cup Purely Elizabeth Ancient Grain Granola (any flavor!)
Preheat oven to 350°F. In a large bowl combine dry ingredients. In a small bowl, combine almond milk, banana and egg. Whisk to combine. Pour wet ingredients into dry. Fold in blueberries. Pour batter into muffin tins and top with granola. Bake in the oven for 20 minutes.
If you've got ALL night:
Overnight Raspberry Pistachio Muesli
Raspberry Cashew Milk:
1/4 cup cashew milk
1/2 cup Purely Elizabeth Apple Currant Muesli
1/4 cup dairy-free yogurt
1 tsp vanilla extract
1 tbsp maple syrup
1/2 apple, cored and shredded with a box grater
2 tbsp lightly crushed pistachios, plus a little more for garnish
1/4 cup raspberries
In a high-speed blender, blend raspberries and cashew milk to make milk. In a bowl combine raspberry cashew milk, muesli, yogurt, maple syrup and apples. Store in the refrigerator overnight. Serve in the morning with pistachios and raspberries.