No-Bake Maple Almond Butter
Superfood Granola Bars
vegan // gluten-free
Something about making your own granola bars feels like such a satisfying accomplishment. The best part is they’re a lot easier than they may seem! Love @thenutritiouskitchen's recipe featuring two Purely products: our Original Superfood Oats and Maple Almond Butter Ancient Grain Granola.
1.5 cup Purely Elizabeth Original Superfood Oats
1 cup Purely Elizabeth Maple Almond Butter Ancient Grain Granola
1/2 cup shredded coconut
Sea salt + cinnamon to taste
1/2 cup cashew butter (runny)
1/4 cup maple syrup
1/4 cup melted coconut oil
1/2 cup cacao nibs
1. Line an 8x8 baking tray with parchment and set aside Pulse granola in a high powered blender a few times to create flour texture. Careful not to over-blend as you want to maintain some of the crunch! Combine superfood oats, pulsed granola, coconut and seasonings. Set aside.
2. In a microwave safe bowl, melt together the cashew butter, maple syrup and coconut oil for about 30 seconds. Whisk until a thick caramel glaze forms. Pour glaze into the oat mixture and stir until fully combined. Fold in the cacao nibs then press firmly onto the baking tray. I like to use the back of a frosting spatula to evenly spread out and press down.
3. Place in the freezer for 1-2 hours before slicing into 12 bars. Bars stay fresh stored in the freezer or fridge in order to maintain shape!