Nut Butter Launch Party Recap: A Terrarium Workshop, the Dreamiest Venue + a Dinner to Remember
This last weekend, Caroline and I traveled to LA to celebrate the launch of our new nut butter granola with some of my foodie friends. Hosted at Rolling Greens with dinner catered by Danika Brysha; it was a truly magical night.
Here are some photo highlights:
Our fall-inspired tablescape.
We had the most amazing menu crafted by Danika! Each course incorporated a little bit of Purely goodness :)
I mean…. come on. So dreamy. Rolling Greens, I love you.
Making our own terrariums.
Thank you Rolling Greens for teaching us how to embrace our Green Thumb!
A little more Summer Water, of course.
Cheers to one of the best dinners I’ve ever eaten.
Photos by the wonderful: Nicole Balsamo.
Find our two new flavors: Chocolate Sea Salt + Peanut Butter and Maple + Almond Butter at a Whole Foods near you!