Nut Butter Launch Party Recap: A Terrarium Workshop, the Dreamiest Venue + a Dinner to Remember

This last weekend, Caroline and I traveled to LA to celebrate the launch of our new nut butter granola with some of my foodie friends. Hosted at Rolling Greens with dinner catered by Danika Brysha; it was a truly magical night.

Here are some photo highlights:

Our fall-inspired tablescape.

We had the most amazing menu crafted by Danika! Each course incorporated a little bit of Purely goodness :)

Cocktail hour featuring Pressed Juicery + Summer Water.

I mean…. come on. So dreamy. Rolling Greens, I love you.

Making our own terrariums.

Thank you Rolling Greens for teaching us how to embrace our Green Thumb!

A little more Summer Water, of course.

Cheers to one of the best dinners I’ve ever eaten.

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Special thanks to Outdoor Voices, NuttZo, Gloss Moderne, Pearl Butter, Fig + Yarrow, and LVX for swagging out some gift bags.


Photos by the wonderful: Nicole Balsamo.

Find our two new flavors: Chocolate Sea Salt + Peanut Butter and Maple + Almond Butter at a Whole Foods near you!

October 19, 2017 — Brigid McEntee
Tags: wellness