Big fan of breakfast but running short on time? No worries, you can whip up a muffin in less than 5 minutes! Don’t believe us? Check out this fun recipe for an Oatmeal Muffin in a Cup. It’s that easy + that cute.

Blueberry Muffin in a Cup | purely elizabeth

Oatmeal Muffin in a Cup

gluten-free 1 Purely Elizabeth Ancient Grain Oatmeal Cup 3 tbsp non-dairy milk 1 egg 1 tbsp maple syrup 3 tbsp berries Shake contents of oatmeal cup to evenly distribute. Add milk, egg, maple syrup and berries. Stir to combine. Sprinkle with granola. Heat in the microwave for 1:30- 2 minutes. Allow to sit for 1-2 minutes for oats to firm.