Pastel Overnight Oats 3 Ways

An ode to spring! Our new Vibrant Oat Cups might as well have been made for this season. Vibrant hues of pink, yellow and blue — naturally colored by antioxidant-rich pitaya, turmeric and blue spirulina. Looking for an oatmeal option with no added sugar? Use our Superfood Oat Cups instead. Both of our oatmeal lines are loaded with ancient grains and superfood seeds for a nutrient-rich punch. Breakfast guru and influencer, Caitlin Shoemaker crafted 3 Overnight Oat Recipes to highlight the best flavors of the season. Check ’em out …

Lemon Poppy Seed Overnight Oats

gluten-free, vegan

1 Purely Elizabeth Original Superfood Oat Cup

2/3 cup almond milk

juice + zest of 1/2 lemon

1/2 tsp poppy seeds

1/8 tsp turmeric (optional, for color)

2-3 tsp maple syrup, or to taste

Optional Toppings:

kiwi, coconut chips

Combine all ingredients in the Superfood Oat Cup (or a small container) and mix well. Let sit in the fridge for at least 4 hours, preferably overnight. Top as desired. Serve + enjoy.

Peanut Butter Pitaya Overnight Oats

gluten-free, vegan

1 Purely Elizabeth Raspberry Pitaya Vibrant Oat Cup

1/2 tbsp peanut butter

2/3 cup water

Optional Toppings:

banana, peanut butter, coconut chips

First, blend the peanut butter and water together in a high speed blender for 30-45 seconds, until a creamy “Peanut Milk” forms. (Note: you can also mix the peanut butter and water together in the Vibrant Oat Cup, but blending produces a more even consistency). Pour the “Milk” into the Vibrant Oat Cup (or a small container) and mix well. Let sit in the fridge for at least 4 hours, preferably overnight. Top as desired. Serve + enjoy.

Mint + Matcha Overnight Oats

gluten-free, vegan

1 Purely Elizabeth Original Superfood Oat Cup

2/3 cup coconut milk

1/2 tsp matcha powder

1 tsp fresh mint, finely chopped

1-3 tsp maple syrup, or to taste

Optional Toppings:

fresh mint, raspberries, coconut chips

Combine all ingredients in the Superfood Oat Cup (or a small container) and mix well. Let sit in the fridge for at least 4 hours, preferably overnight. Top as desired.

Meet Caitlin.

Caitlin Shoemaker is a vegan recipe developer and content creator who makes easy-to-follow and healthy, gluten-free, and refined sugar-free recipes. In her free time, you’ll most likely find her on her yoga mat, playing around in the kitchen or eating almond butter straight off of the spoon.

// For more spring recipes, check out our Purely Spring Magazine.