Patriotic Popsicles

Is it really the 4th of July if you don't cool down with a popsicle? We love how easy it is to whip up your own frozen treats with your favorite flavors- check out some creative popsicle recipes below that are perfect for enjoying poolside. 

Blackberry Mint Prosecco

Blackberry Mint Prosecco Popsicles | purely elizabeth

Ingredients
1 bottle of Prosecco
1 pint of Blackberries
1/2 cup chopped mint
1 lime


Directions
Put the pint of blackberries in a high speed blender and then combine all ingredients in a large pitcher and pour into popsicle molds, put on cover and stick in the freezer for about 20 minutes. After the mold has had a little time to set, insert popsicle sticks, being careful not to shove them all the way down (this will them easier to enjoy when done). Freeze until firm. 

Mango Chili Coconut

Ingredients
1 cup mango
1 cup coconut milk
1/4 cup coconut sugar
Chili powder

 

Directions
Combine mango, coconut milk, and sugar in a high-powered blender, and blend until smooth. Pour into popsicle molds, put on cover and stick in freezer for about 20 minutes. After the mold has had a little time to set, insert popsicle sticks, being careful not to shove them all the way down (this will make them easier to enjoy when done). Freeze until firm. Before serving, dip the tips into chili powder. 

 

Key Lime Pie
gluten-free // vegan 

Ingredients
7 key limes, juiced
1/2 cup coconut sugar
1 24oz container of yogurt
Coarsely chopped gluten-free graham crackers


Directions
Combine lime juice, sugar and yogurt in a high speed blender until smooth. Pour into popsicle molds, put on cover and stick in freezer for about 20 minutes. After the mold has had a little time to set, insert popsicle sticks, being careful not to shove them all the way down (this will make them easier to enjoy when done). Freeze until firm.

Coconut Chia Popsicles Dipped in Granola 
gluten-free // vegan

Ingredients
1 3/4 cup canned full-fat coconut milk
3/4 cup plant-based milk
1/4 cup + 1 tbsp chia seeds
1/2 tbsp agave syrup
Variety of fresh tropical (I used passionfruit and berries)
Purely Elizabeth Original Ancient Grain Granola


Directions
Stir together the coconut milk, almond milk, chia seeds and agave syrup. Place fresh berries + passionfruit in popsicle molds. Use chopsticks or the back of a spoon to press the fruit to the sides of the mold. Gently pour the liquid ingredients into the popsicle molds. Add additional passionfruit or fruit. Crumble the granola to fill the top layer. Insert wooden popsicle sticks. Freeze for at least 4 hours or until popsicles are solid. 

 

 

 

July 01, 2020 — Elizabeth Stein
Tags: Recipes