PB+J Chia Pudding

Honey Almond S'mores Bars

Gluten-Free 

Peanut Butter + Jelly has got to be one of the most beloved flavor combinations of all time, so why does it feel like it's reserved for brown bag lunches? @thenutritiouskitchen used our new Honey Peanut Butter Ancient Grain Granola to upgrade your classic PB+J into a chia pudding for a nostalgic breakfast that's as tasty as it is nutritious. 

Ingredients
1/4 cup chia seeds
1 cup canned coconut milk (lite or full fat)
2 tbsp crunchy peanut butter
1 tsp maple syrup, honey or dash of stevia
1 cup diced frozen strawberries 1/4 cup Purely Elizabeth Honey Peanut Butter Ancient Grain Granola + extra for topping (obviously)

Directions
Mix chia seeds, canned coconut milk, peanut butter and maple syrup in a large bowl until fully combined.

In a microwave-safe bowl, heat strawberries for about 30 seconds. Mash with a fork until jammy.

Layer chia mixture, strawberry jam, and granola into two small mason jars. Store in the refrigerator overnight. Enjoy the next day with extra granola + peanut butter on top. 

Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola
Honey Peanut Butter Ancient Grain Granola

Honey Peanut Butter Ancient Grain Granola

$7.49

Inspired by the classic childhood sandwich, our Honey Peanut Butter Ancient Grain Granola is crafted with a blend of organic ancient grains and superfood seeds, with organic honey and creamy peanut butter, for that nostalgic flavor, with an ingredient upgrade.

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