PB+J Chia Pudding

Honey Almond S'mores Bars

Gluten-Free 

Peanut Butter + Jelly has got to be one of the most beloved flavor combinations of all time, so why does it feel like it's reserved for brown bag lunches? @thenutritiouskitchen used our new Honey Peanut Butter Ancient Grain Granola to upgrade your classic PB+J into a chia pudding for a nostalgic breakfast that's as tasty as it is nutritious. 

Ingredients
1/4 cup chia seeds
1 cup canned coconut milk (lite or full fat)
2 tbsp crunchy peanut butter
1 tsp maple syrup, honey or dash of stevia
1 cup diced frozen strawberries 1/4 cup Purely Elizabeth Honey Peanut Butter Ancient Grain Granola + extra for topping (obviously)

Directions
Mix chia seeds, canned coconut milk, peanut butter and maple syrup in a large bowl until fully combined.

In a microwave-safe bowl, heat strawberries for about 30 seconds. Mash with a fork until jammy.

Layer chia mixture, strawberry jam, and granola into two small mason jars. Store in the refrigerator overnight. Enjoy the next day with extra granola + peanut butter on top. 

Honey Peanut Butter Package Image
Honey Peanut Butter Package Image
Honey Peanut Butter Lifestyle Image 1
Honey Peanut Butter Lifestyle Image 2
Honey Peanut Butter | nutritional-facts

Honey Peanut Butter Ancient Grain Granola

$6.99

Inspired by the classic childhood sandwich, our Honey Peanut Butter Ancient Grain Granola is crafted with a blend of organic ancient grains and superfood seeds, with organic honey and creamy peanut butter, for that nostalgic flavor, with an ingredient upgrade.

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