Peach Cobbler Mug Cake

Peach Cobbler Mug Cake

vegan // gluten-free

Nothing says easy summer dessert quite like a Peach Cobbler Mug Cake. This vegan + gluten-free recipe by @alicepages uses fresh peaches and our Original Superfood Oats for a tasty treat that you can feel good about. 

Mug Cake:
1/2 cup Purely Elizabeth Original Superfood Oats
1 tbsp coconut sugar
1/2 tsp ground cinnamon
1 pinch ground cardamom
1/2 tsp baking powder
5 tbsp almond milk
1/2 tsp vanilla extract
1/2 peach

Optional for serving:
Vanilla ice cream
Caramel sauce


1. Whisk dry ingredients (oats, sugar, cinnamon, cardamom and baking powder) together in a large microwave safe mug. Add almond milk and vanilla extract and stir to combine. The consistency should be similar to a creamy oatmeal, smooth but not watery.

2. Cut the peach into wedges and place on top of the batter. Gently push the peach with your finger into the batter.

3. Microwave on high for 1 minute. Then, turn the mug and microwave for another 30-60 seconds in 15 seconds intervals. Total baking time depends on microwave power. The cake is ready when top edges are cooked and firm to touch, and center is gooey. It’s okay if the middle is slightly underdone.

4. Remove the mug from microwave and let it cool for one minute. Enjoy warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Original Superfood Oatmeal Pouch

Purely Elizabeth's Organic Original Superfood Oatmeal is Certified Organic with no added sugar. Our Organic Original Superfood Oatmeal combines our signature superfood blend of oats, quinoa, amaranth, chia and flax for an irresistible texture and taste. Intentionally crafted without artificial flavors, each serving has 5 grams of fiber to get your day started right. With up to 7 servings per pouch, this simple breakfast option makes meal planning easy. Ready in as little as two minutes, this elevated oatmeal can be enjoyed hot, soaked in milk for overnight oats, or as an ingredient in your favorite recipe.
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