A bikini-friendly warm weather treat! We made it super simple for you with only four ingredients. PLUS, we used coconut yogurt so they’re both gluten and dairy-free.

Peanut Butter Banana Granola Pops

Peanut Butter Banana Granola Pops


1 cup coconut yogurt

½ cup peanut butter

2 bananas

1/2 cup purely elizabeth Original Ancient Grain Granola


Combine yogurt, peanut butter and bananas in a high-speed blender and blend until smooth. Add in granola and pulse until coarse but still chunky. Pour into popsicle molds, put on cover, and stick in freezer for about 20 minutes. After the mold has had a little time to set, insert popsicle sticks, being careful not to shove them all the way down (this will make them easier to enjoy when done). Freeze until firm.