Peanut Butter Muesli Balls

Peanut Butter Muesli Balls


3/4 cup peanut butter

3 tbsp maple syrup

2 tbsp coconut sugar

1 tbsp coconut oil

2 cups muesli (mango almond ancient grain)


In a small sauté pan, combine peanut butter, maple syrup, coconut sugar and coconut oil over low to medium heat. Stir and cook for 3-5 minutes, until mixture begins to bubble. In a large bowl, add muesli, pour in peanut butter sauce and stir to combine and evenly coat. With your hands, roll into balls and place in a container. Freeze and enjoy!

May 16, 2015 — Brigid McEntee