Pear Ginger Oatmeal Brûlée
Pear Ginger Oatmeal Brûlée
gluten-free, vegan
Ingredients
1 tbsp fresh ginger, minced
1 tbsp vegan butter
1 bosc pear, diced
2 cups oatmeal
3 cups walnut cinnamon milk*
1 tbsp maple syrup
Directions
In a cast iron skillet over medium heat add butter and ginger. Saute ginger for 2-3 minutes. Add diced pear and cook until softened about 10 minutes. Add the oatmeal, walnut milk and maple syrup. Preheat the oven to broil. Stir to combine and cook for 5 minutes, adding more milk if necessary. Sprinkle the top with coconut sugar to caramelize under the broiler. Place in the oven for 5-10 minutes, watching so the oatmeal doesn’t burn. Serve.
Walnut Cinnamon Milk
1 cups of raw walnuts
3 cups of water
1 tsp vanilla
2 tsp cinnamon
Soak walnuts in water for at least 4 hours, rinse. In a high-speed blender add soaked walnuts, 3 cups water, vanilla and cinnamon. Blend until smooth. Serve or if you prefer a smoother milk, strain through a cheesecloth.
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