Pear Ginger Oatmeal Brulee | purely elizabeth

Pear Ginger Oatmeal Brûlée 

gluten-free, vegan


1 tbsp fresh ginger, minced

1 tbsp vegan butter

1 bosc pear, diced

2 cups oatmeal

3 cups walnut cinnamon milk*

1 tbsp maple syrup


In a cast iron skillet over medium heat add butter and ginger.  Saute ginger for 2-3 minutes. Add diced pear and cook until softened about 10 minutes. Add the oatmeal, walnut milk and maple syrup. Preheat the oven to broil. Stir to combine and cook for 5 minutes, adding more milk if necessary. Sprinkle the top with coconut sugar to caramelize under the broiler. Place in the oven for 5-10 minutes, watching so the oatmeal doesn’t burn. Serve.

Walnut Cinnamon Milk

1 cups of raw walnuts

3 cups of water

1 tsp vanilla

2 tsp cinnamon

Soak walnuts in water for at least 4 hours, rinse. In a high-speed blender add soaked walnuts, 3 cups water, vanilla and cinnamon. Blend until smooth. Serve or if you prefer a smoother milk, strain through a cheesecloth.

Pear Ginger Oatmeal Brulee | purely elizabeth

Pear Ginger Oatmeal Brulee

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