Grain-Free Pear Ginger Tea Cakes

Recipe Attributes: grain-free // gluten-free

We love adding ginger to our baked goods for a bit of holiday spice! These Grain-Free Pear Ginger Tea Cakes seem fancy, but theyโ€™re super easy to make with our new Bread + Muffin Mix. Check out the recipe below:

Ingredients
2 eggs
1/4 cup oil
1/4 cup maple syrup
1/4 cup greek yogurt
2 tbsp freshly grated ginger
1 Pouch Purely Elizabeth Bread + Muffin Mix
1/2 tsp ground cardamom
2 medium pear, thinly sliced (not overly ripe)
Optional:
Confectioners sugar for dusting 

Directions
1. Preheat the oven to 350 degrees. Lightly grease a 9" round pie dish.
2. Whisk eggs, oil, maple syrup, yogurt and ginger together until well combined.
3. Add the full pouch of dry mix and ground cardamom to wet ingredients and mix until incorporated.
4. Pour batter into pie dish. Fan thinly sliced pears in a few areas of the batter. Press slightly into the batter.
5. Bake for 30-35 minutes or until edges begin to brown, fruit begins to soften and a toothpick inserted in the center comes out clean.
6. Allow the cake to cool fully on a cooling rack and then dust with confectioners sugar.

Grain-Free Bread & Muffin Mix
Grain-Free Bread & Muffin Mix
Grain-Free Bread & Muffin Mix
Grain-Free Bread & Muffin Mix
Grain Free Bread | nutritional-facts

Grain-Free Bread & Muffin Mix

Our Grain-Free Bread & Muffin Mix is a multipurpose baking mix crafted to help you make delicious baked goods with your favorite flavors. Simply add fresh ingredients of your choice, like banana, zucchini, lemon, pumpkin + more, to our signature blend of alternative flours, including chia, almond + coconut, to whip up tasty and elevated breads or muffins in no time. With 7 grams of protein and only 3 grams of added sugar, our baking mix elevates your favorite comfort foods with craveable textures, wholesome ingredients, and customizable appeal.

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