Pumpkin Chocolate Chip Bread

Looking for a quick bread that appeals to many different diets? This Grain-Free Pumpkin Chocolate Bread is the perfect recipe. It is made with almond flour and coconut flour, pumpkin purée, coconut sugar and eggs. Top with walnuts and Purely Elizabeth Pumpkin Spice Grain-Free Granola.

Purely Elizabeth Pumpkin Bread Image 2


grain-free, vegetarian


1 cup coconut sugar

1/2 cup almond flour

1 cup coconut flour

1/2 tsp cinnamon

1 tsp baking soda

1/2 cup pumpkin puree

1/3 cup coconut oil

2 eggs

1 tsp vanilla

1/3 cup walnuts

1/2 cup chocolate chips

Optional topping: Purely Elizabeth Pumpkin Spice Grain-Free Granola


Preheat oven to 350 degrees fahrenheit. Use an oil spray or coconut oil to grease loaf pan. Meanwhile, in a large bowl, stir together the sugar, flours, cinnamon, and baking soda until well combined. In a separate bowl, whisk together the pumpkin puree, oil, eggs, and vanilla until smooth. Pour the wet ingredients into the dry and stir until well combined. Fold in the walnuts and chocolate chips. Pour int0 loaf pan and bake for 45-50 minutes. Optional: top with Purely Elizabeth Pumpkin Spice Grain-Free Granola.

October 31, 2019 — Melissa Wrensch
Tags: Live Recipes