Pumpkin Pie Smoothie

Gluten-Free // Vegan

Get in the mood for fall with this delicious, creamy, and nutrient packed smoothie.

Prep time: 10 min

JUMP TO RECIPE
Pumpkin Pie Smoothie

INGREDIENTS

Smoothie
1 frozen banana
1 scoop vegan vanilla protein powder
¾ cup pumpkin puree
¼ cup greek yogurt
1 tsp pumpkin pie spice
Pumpkin Cinnamon Ancient Grain Granola for topping

DIRECTIONS

Place all the ingredients into a blender and blend until smooth. Transfer to a serving glass and top with granola.

Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola

Pumpkin Cinnamon Ancient Grain Granola

Our Pumpkin Cinnamon Ancient Grain Granola combines pumpkin seeds and cinnamon with ancient grains and superfood seeds for a fall-festive flavor that tastes delicious year-round. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. 

With our pumpkin seed granola, there’s no recipe needed— making this a fuss-free and ready-to-eat breakfast or snack for those busy mornings. This pumpkin granola is so versatile and can be added to any breakfast. Pour the pumpkin granola into a large bowl and mix it with your favorite greek yogurt. Top it off with your favorite dried fruit, almond butter, or adding a drizzle of honey. You can skip the yogurt altogether and replace it with milk or add it to your oatmeal. Whether you choose to eat it with almond milk, greek yogurt, on top of a smoothie, or plain jane— straight out of the bag, you’re going to love this pumpkin seed granola!

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