Pumpkin Donuts

Pumpkin Protein Donuts

grain-free // gluten-free

 This pumpkin donut recipe by @moriah.brooke is the perfect healthy treat for fall weekends (or any day or season, really).  

2 eggs 
1/2 cup coconut sugar 
1/2 cup canned pumpkin 
1/2 cup + 2 tbsp almond milk 
1 tsp vanilla 
1 tsp cinnamon 
1/2 tsp. baking soda 
1/4 cup coconut flour 
2 cups Purely Elizabeth Grain-Free Protein Pancake Mix 
For topping: 1/2 cup melted coconut butter 
chopped pecans optional 

Preheat oven to 350  and grease a donut pan with coconut oil. 
In a large bowl, beat together eggs and sugar until the sugar is well dissolved. Add pumpkin and stir well, then stir in almond milk, vanilla, cinnamon and baking soda. Fold in the coconut flour and pancake mix and stir until well combined. 
Spoon batter into the prepared donut pan, or fill a piping bag with the batter and pipe it into the pan (Mine made 10 donuts). 
Place in the preheated oven to bake for 25 minutes, or until a toothpick comes out clean. 
Let cool for 5 minutes and then remove from pan and cool on a wire rack. 
Once donuts are cool, drizzle them with melted coconut butter and top with chopped pecans. Enjoy! 

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Grain-Free Protein + Collagen Pancake & Waffle Mix

Our Grain-Free Protein Pancake & Waffle Mix + Collagen combines timeless taste with powerful nutrition through the addition of premium Grass-fed Bovine Collagen and superfood ingredients. With a craveable fluffy texture, you’ll never know our protein pancake mix is grain-free thanks to alternative flours like tigernut and almond flour, along with superfood seeds. Not a pancake person? Our protein pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit, like blueberries or bananas, and a dash of cinnamon into the protein pancake mix. Top them off with softened butter and maple syrup.

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