Pumpkin Smoothie

Do you have leftover pumpkin purée and don’t know what to do with it? Reduce your waste and blend it into this smoothie for a great fall breakfast!

 

grain-free, gluten-free, vegan

200 mL almond milk

1 frozen banana

1 frozen zucchini

1/2 cup ice

2/3 cup pumpkin puree

1 tsp pumpkin pie spice

1/2 tsp cinnamon

option: 1 scoop vanilla protein powder

toppings: 

Purely Elizabeth Pumpkin Spice Grain-Free Granola

Pumpkin Seeds

Coconut Flakes

Drizzle of nut butter

instructions

add everything to a high-speed blender and blend until reaches thick and creamy consistency. Add toppings and enjoy!

October 23, 2019 — CAROLINE CALIGARI