Pumpkin Smoothie

Pumpkin Smoothie

gluten-free // vegan

Do you have leftover pumpkin purée and don’t know what to do with it? Reduce your waste and blend it into this smoothie for a great fall breakfast!

Ingredients:
200 mL almond milk
1 frozen banana
1 frozen zucchini
1/2 cup ice
2/3 cup pumpkin puree
1 tsp pumpkin pie spice
1/2 tsp cinnamon
optional: 1 scoop vanilla protein powder

Toppings: 
Purely Elizabeth Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Seeds
Coconut Flakes
Drizzle of nut butter

Directions:
Add everything to a high-speed blender and blend until reaches thick and creamy consistency. Add toppings and enjoy!

Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola
Pumpkin Cinnamon Ancient Grain Granola

Pumpkin Cinnamon Ancient Grain Granola

Our Pumpkin Cinnamon Ancient Grain Granola combines pumpkin seeds and cinnamon with ancient grains and superfood seeds for a fall-festive flavor that tastes delicious year-round. Sweetened with coconut sugar and baked with coconut oil, these salty-sweet clusters have a crunchy texture and irresistible taste. 

With our pumpkin seed granola, there’s no recipe needed— making this a fuss-free and ready-to-eat breakfast or snack for those busy mornings. This pumpkin granola is so versatile and can be added to any breakfast. Pour the pumpkin granola into a large bowl and mix it with your favorite greek yogurt. Top it off with your favorite dried fruit, almond butter, or adding a drizzle of honey. You can skip the yogurt altogether and replace it with milk or add it to your oatmeal. Whether you choose to eat it with almond milk, greek yogurt, on top of a smoothie, or plain jane— straight out of the bag, you’re going to love this pumpkin seed granola!

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