Pumpkin Smoothie

Do you have leftover pumpkin purée and don’t know what to do with it? Reduce your waste and blend it into this smoothie for a great fall breakfast!

grain-free, gluten-free, vegan

200 mL almond milk

1 frozen banana

1 frozen zucchini

1/2 cup ice

2/3 cup pumpkin puree

1 tsp pumpkin pie spice

1/2 tsp cinnamon

option: 1 scoop vanilla protein powder

toppings:

Purely Elizabeth Pumpkin Spice Grain-Free Granola

Pumpkin Seeds

Coconut Flakes

Drizzle of nut butter

instructions

add everything to a high-speed blender and blend until reaches thick and creamy consistency. Add toppings and enjoy!

grain-free, gluten-free, vegan 200 mL almond milk 1 frozen banana 1 frozen zucchini 1/2 cup ice 2/3 cup pumpkin puree 1 tsp pumpkin pie spice 1/2 tsp cinnamon option: 1 scoop vanilla protein powder toppings: Purely Elizabeth Pumpkin Spice Grain-Free Granola Pumpkin Seeds Coconut Flakes Drizzle of nut butter instructions add everything to a high-speed blender and blend until reaches thick and creamy consistency. Add toppings and enjoy!
October 23, 2019 — CAROLINE CALIGARI